The Café - Restaurant
Restaurant & Halls
"Half and Half" cheese fondue
Cold meat platter
Capacity: 45 people
Monday to Saturday: 7 am to 10 pm
kitchen from: 12 to 9 pm
The Hall is available from 7:00 to 10:30 am for the breakfast buffet.
Seminars and banquets
A modular space perfectly suited to host various meetings.
- Seminars. (Beamer and free-standing screen available)
- Organization of dinner aperitifs.
- Meals for groups, by reservation.
Personalized menus on request
Capacity: 100 persons
Monday to Saturday: 10 am to 10 pm